Why doesn't anyone talk about the Brisker? It's great.
We've been a brisker family for 25 years. It keeps crackers and chips crisp for weeks after the packages are opened. Everyone thinks we're crazy but we give each other Briskers on significant birthdays and anniversarys. What once may have been a cutting edge technological advance now seems a bit old-school but we love it and can't believe nobody ever talks about how cool these things are.
Brisker plus--new use
As a native of the Pacific Northwest, I don't live in a "humid" climate; but I certainly live in a damp one. After more than 15 years of using my Brisker for its original purpose, I realized it was the perfect instrument for preparing starter for our beloved salt rising bread. This is a very frail recipe--noted for its frequent failures in mid-creation. I have not lost a single batch, since I began proofing the starter in the Brisker. Sourdough lovers (and anyone who needs to ferment a starter), take note!
Everybody, look! I continue to find wonderful new uses for my Brisker. I live alone now but do like to vary my morning breakfast cereals. That means more packages of cereal and granolas than can be reasonably kept fresh on the cupboard shelf. Since writing the starter-proofing entry, I've begun keeping several of the cereals in the Brisker. They remain fresh as the day they were born. Try it!
The best Wedding, Christmas, Birthday Gift!
I have given a brisker to all of my relatives and friends that are cooks. There is nothing better for keeping crackers crisp and salt flowing, especially during the more humid months. I live in the mountains of North Georgia and only use my air conditioner a few weeks out of the year. However, I never have to worry about stale crackers, chips, or soggy salt. Purchase this item and you will not be sorry!
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