New dough hook is great!
I make a lot of bread using my KitchenAid mixer, and for years I have tolerated my 4.5 quart Ultra Power KitchenAid mixer. Anytime a recipe called for 6 cups of flour, I knew I would have to finish the recipe by hand. The 4.5 quart bowl just couldn't handle that much dough. I just purchased the Pro 600 with the spiral dough hook, and all I can say is WOW! The new spiral hook works totally different than the older C-hook. No longer does the dough "slap" against the side of the bowl. Instead the sprial dough hook brings the dough to the middle of the bowl for mixing and kneading. You can see how much more effective this tool is. I have already ran 5 different bread recipes through this mixer, and I haven't had to finish any of the by hand yet. Just enough to shape the dough before proofing. The 6 quart bowl is a must have for bread makers! Now I just have to figure out how to give away all this bread!
I have a lot to say!!
I still have my Kitchenaid Classic Stand Mixer for 17 years and it is still kicking, but I have wanted this newer, bigger Kitchenaid for sometime. The price was the only thing keeping me from buying. My husband convinced me that in spite of the price tag, it's a well-made machine and if it lasts as long as my Classic, it would be well worth the plunge. I checked prices all over and Amazon was the best price (especially since I got mine w/o shipping costs!). I also lucked out because I opened an Amazon account, and Kitchenaid offered a mail-in rebate!! It was a great Christmas gift to me! I purchased dark pewter which wasn't what I thought it was when I got it. I called customer service at Amazon and they couldn't have been nicer. They said that I could switch it for the correct color, no problem, since the color appeared different on the website. I decided I didn't want to wait any longer and kept the dark pewter--which still looks good with my black appliances (licorce was...
Very Disappointed
I have owned this machine for a little over a year now. Well, actually I have gone through five of these machines in the last 16 months, as each one has broken while kneading wheat dough. I use approximately 6-7 cups of wheat flour per each batch of bread. This should not be too much for this powerful machine, especially since it is advertised to handle wheat dough. I have since also had to purchase a Bosch Universal for my bread making. I have also heard excellent reports about the Electolux mixer for kneading wheat bread.
My recipe calls for a 6 minute kneading time, but each Kitchenaid got too hot and shut off after only a couple of minutes of kneading.(This time fluctuated with each machine.) I would have to wait for it too cool down. I even tried blowing a fan on one of them while it kneaded to keep it cool. It was useless.
The first time I called Kitchenaid they told me I should only knead my bread for 2 minutes at a time. This bothered me since I...
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